How to Make Yummy Egg Roll Bowl

Egg Roll Bowl. These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.

I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! I asked a few months into my maternity leave this fall what. You can cook Egg Roll Bowl using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Roll Bowl

1. You need 2 tablespoons of sesame oil.
2. You need 6 of green onions sliced, green and white divided.
3. Prepare 1/2 cup of red onion diced.
4. It's 5 cloves of garlic minced.
5. It's 1 pound of pork.
6. It's 1 teaspoon of fresh grated ginger.
7. It's 1 (8 ounce) of can water chestnuts.
8. Prepare 1 tablespoon of Frank's hot sauce.
9. You need 14 ounce of bag of coleslaw mix.
10. Prepare 2 tablespoons of coconut aminos.
11. You need 1 tablespoon of rice wine vinegar.
12. You need 1/8 teaspoon of pepper.
13. You need to taste of Salt.
14. Prepare of garnish.
15. It's of Black sesame seeds.
16. You need of Green parts of sliced green onions.
17. You need of creamy chili sauce.
18. It's 1/4 cup of mayonnaise.
19. It's 1 tablespoon of Frank's hot sauce.
20. Prepare to taste of Salt.

This is the best dang egg roll in a bowl ever! It's my most popular recipe, and it's been viewed over a million times (!!!). Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible.

Egg Roll Bowl instructions

1. Heat sesame oil in large skillet and place over medium heat..
2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes..
3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes..
4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes..
5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste..
6. Garnish with green parts of the green onions..

Any kind of ground meat will work here — I especially like dark meat chicken or turkey. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. Ground Pork Cooking Oil Egg Roll Wrappers. Serve with Jasmine Rice and Sesame Seeds and/or Sweet and Sour Sauce.