Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon (親子丼) is a traditional Japanese comfort food with that great umami flavor made from chicken and eggs over rice.

Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Home » Rice Bowls » Oyakodon - Failproof Japanese Chicken Bowl. You can cook Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg)

You need 1 cup of water.
It's 1 teaspoon of soy sauce.
Prepare 1 teaspoon of sugar.
It's of Some salt if you want.
You need 1/4 of of an onion.
It's 1 can of chicken (I used it, but you can use any chicken).
You need 3 of eggs.
You need 1 cup of rice.

Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. In fact, the word "Oyakodon" means "parent and child". Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon But to describe oyakodon's layered textures and sweet-salty sauce of onions melting in soy, sake and mirin, the word magical comes up again and again.

Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) instructions

Cook rice first! It takes approximately 30 minutes..
Boil water and soy sauce with a pan and put sugar in the pan..
Put sliced onion and chicken in the pan and boil them with middle fire..
After the onion and chicken are boiled well, put egg into the pan..
Before egg becomes hard boiled, put the content of the pan on the top of rice in a bowl!.

It's just out-of-the-world delicious and the reason why I didn't make it earlier is because I never have dashi stock on hand, which was a required ingredient. Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyakodon literally "parent-and-child donburi", chicken is the parent and egg is the child.