Recipe: Perfect Bacon-Basil Potato Bowls

Bacon-Basil Potato Bowls. I love that sweet potatoes can work so beautifully in both desserts and dishes that are perfectly Crumble the bacon and mix it with the basil. Once you remove the sweet potatoes from the oven This would be like perfect Super Bowl food for me. Wish I could get fresh basil….

Add the stock, milk, potatoes, basil, thyme, oregano, rosemary and a good pinch of salt and pepper. Ladle among a few bowls and garnish with the bacon crumbles and a little more basil! Place potatoes in a serving bowl and pour on basil sauce. You can cook Bacon-Basil Potato Bowls using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon-Basil Potato Bowls

1. Prepare 2 of large russet potatoes.
2. Prepare 2 of eggs.
3. Prepare 1 T of milk.
4. You need 1 pinch of kosher salt and black pepper.
5. Prepare 4 of basil leaves; torn.
6. It's 1/4 C of goat cheese crumbles.
7. It's 1/4 C of crispy diced bacon.
8. Prepare 2 T of butter.

Toss gently to coat potatoes and add bacon and lemon zest. Magpie's Cheesy Bacon Potato SoupThe Kitchen Magpie. flour, sour cream, onion powder, basil. I hope you enjoy this easy how to bake bacon for Bacon, Lettuce & Tomato Sandwiches demo! Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. (I love anything with "bowls"!) But I was eventually won over by how incredibly simple and delicious these little guys turned out to be!

Bacon-Basil Potato Bowls step by step

1. Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked..
2. Hollow out flesh from potatoes with a small paring knife and spoon..
3. Whisk eggs with milk, basil leaves, and a pinch of salt and pepper..
4. Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato..
5. Bake at 400º for approximately 10 minutes or until eggs are fully cooked..
6. Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,.

Definitely a fun twist on the typical eggs, bacon and hash browns. Plus, a great way to use up leftover baked potatoes! While sweet potatoes are cooking, throw you diced bacon in a pan over medium heat and let cook through. Stir in basil, salt and pepper. Pour over pasta mixture and toss to combine.