Recipe: Delicious Beef Rice Bowl – Gyudon

Beef Rice Bowl – Gyudon. Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. You can cook Beef Rice Bowl – Gyudon using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Rice Bowl – Gyudon

1. You need 1/2 pound of beef.
2. Prepare 1 of white onion.
3. You need 1 clove of garlic.
4. You need 1 tablespoon of oil.
5. It's 2 teaspoons of sugar.
6. It's 2 tablespoons of sake.
7. You need 2 tablespoons of mirin.
8. You need 2 tablespoons of dashi stock.
9. It's 1 tablespoon of soy sauce.
10. It's 2 of eggs.
11. It's 2 cups of cooked rice.
12. Prepare 1 of green onion.
13. You need of pickled ginger.

It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Gyudon (or beef bowl) is like a comfort food for the Japanese.

Beef Rice Bowl – Gyudon step by step

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..

It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. Cut the onions and beef into thin slices. Gyudon (Japanese Beef on Rice Bowl). I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl".