Burrito Bowl. Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic free chicken, slow roasted beef, pork, and veggies. Today, I'll show you how to make Chipotle's burrito bowls at home. This is an easy and delicious recipe that is perfect for make ahead lunches for work or.

In a large bowl, place cooked brown rice, and top the chopped. In the age of Chipotle, when burrito bowls have become layers upon layers of fancy meats, creamy dressings, and crunchy tortilla strips, I'm scaling it back to the. So you know it has to be good. You can cook Burrito Bowl using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Burrito Bowl

Prepare 6 oz of chicken breast.
It's 1/3 cup of white rice.
Prepare 1/4 cup of lime juice.
Prepare 1/4 cup of tomato.
Prepare 1/4 cup of corn.
You need 1/4 cup of romaine lettuce.
You need 1/8 cup of onion.
You need 1/8 cup of jalapeño.
You need 3 tbsp of mozzarella cheese.
It's 3 tbsp of avocado.
It's 2 tbsp of sour cream.
It's 1 tbsp of ground cumin.
You need 1 tbsp of Frank's Hot Sauce.
Prepare 1 tbsp of crushed red pepper.
It's 1 tbsp of cilantro.
You need 1 tsp of garlic powder.
It's 1 tsp of salt.
Prepare 1/2 tsp of cayenne pepper.
You need pinch of ground black pepper.

The chicken comes out perfectly tender but the. This healthy burrito bowl is chock full of veggies and greens, perfect for a filling lunch. This is one vegetarian meal that tastes just as good as it looks. This Steak Burrito Bowl copycat recipe is loaded with beans, healthy cilantro lime brown rice, sweet corn salsa, and chunks of slightly spicy steak.

Burrito Bowl instructions

Bring 2 cups of water to a roiling boil. Add 1/8 cup lime juice, the white rice and the cilantro. Reduce heat to light boil and cook until tender..
Dice tomato, jalepeño, and onion. Combine in pot with 1/4 cup water, garlic powder, Frank's Hot Sauce, crushed red pepper, and corn. Cover and cook over low heat, stirring occasionally..
Place chicken breast in Zip-loc bag. Add cumin, black pepper, and cayenne pepper. Shake until chicken is coated..
Cook chicken in frying pan over medium heat. Cover, and flip as needed. Chicken should cook to 165°F internal temp..
Shred chicken upon completion of cooking. Remove from heat..
Drain all water from rice, add remaining lime juice and salt. Mix thoroughly..
Mash salsa mix with hand masher, and remove from heat..
Plate rice, and top with chicken, lettuce, salsa, cheese, avocado, and sour cream..

It's surprisingly easy and affordable to replicate the meal at home with all of your favorite toppings! This recipe is one way to eat Chipotle at home anytime you want. The idea of a burrito bowl isn't anything new. I happen to love them and when I travel, this is one. It's meatless Monday right here and I join you with a meatless burrito bowl.