How to Make Tasty Italian Bread Bowls

How to Make Tasty Italian Bread Bowls

Delicious, fresh and tasty.

Italian Bread Bowls. These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup Nutritional Information. Easy homemade Italian bread bowls are perfect for soup, chili, chowder and more!

Italian Bread Bowls Served with Progresso Traditional Chicken Tuscany Soup and Vegetable Classics Tuscan-Style White Bean Soup and topped with. This wonderful recipe for Italian Bread Bowls comes from Melanie at Mel's Kitchen Cafe. Well, I didn't have time for that so I made the second recipe she posted for Italian Bread Bowls. You can cook Italian Bread Bowls using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Italian Bread Bowls

  1. It's of Ingredients.
  2. It's 1 1/2 tbsp of Active Dry Yeast (use 1 tbsp instant yeast).
  3. It's 2 1/2 cup of Warm Water.
  4. Prepare 2 tbsp of White Sugar.
  5. It's 2 tsp of salt.
  6. You need 2 tbsp of Vegetable Oil.
  7. Prepare 6 cup of Flour (you can also use 1/2 whole wheat 1/2 all purpose flour).
  8. Prepare of Egg Wash.
  9. Prepare 1 of Egg.
  10. It's 1 tbsp of water.
  11. It's of Spices (optional).
  12. It's 2 tsp of garlic powder.
  13. You need 2 tsp of Italian Spice.
  14. Prepare 2 tsp of Cracked Pepper.

Italian bread bowls are an advancement in culinary technology. Conventional bowls do the trick, but then you have to clean after dinner; and who doesn't like bread with their soup? These bread bowls are a great way to serve soup in the wintertime. Italian Chef Salad Bread Bowl. by CookingONTheSide.

Italian Bread Bowls step by step

  1. In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minutes..
  2. Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition..
  3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes..
  4. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil..
  5. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes..
  6. Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal..
  7. Cover and let rise in a warm place until doubled in bulk, about 40 minutes..
  8. Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp water. Lightly brush the loaves with half of the egg wash..
  9. Bake in preheated oven for 15 minutes. Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks.
  10. To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shells. Fill with hot soup and serve immediately..

Italian Bread Bowls, slightly adapted from Mel's Kitchen Cafe. (I halved her recipe since we only Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Two bowls of hot fresh Italian Meatball Soup and wholegrain bread Kitchen bread making wooden background with bowls of wheat. Home recipes > appetizer > party > Italian Bread Bowls. Place in a lightly greased bowl, turning to grease top. Italian Bread Bowls- this is my all time favorite bread bowl recipe- this girls site has NEVER failed me for great recipes recipes backen backen rezepte bread bread bread.