Recipe: Appetizing Filipino Comfort Bowl (Giniling)

Filipino Comfort Bowl (Giniling). Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around. Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around. Enjoy 😊😊 Filipino comfort food doesn't get better than this beef giniling (afritada) recipe, full of vegetables, raisins, and ground meat..

This Filipino ground beef dish is a must try. It packs some really great flavor from the array of vegetables alongside the taste of the fish sauce. Super easy filipino dish you can serve with rice or quinoa and topped with a fried egg (usually) but I went poached this time around. You can cook Filipino Comfort Bowl (Giniling) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Filipino Comfort Bowl (Giniling)

1. Prepare 1 lb of lean ground beef.
2. It's 1 of medium onion chopped.
3. You need 3 cloves of garlic, minced.
4. You need 2 of potatoes, diced small-ish.
5. You need 2 of carrots, diced small-ish.
6. Prepare 1/4 cup of raisins.
7. It's 1/2 cup of frozen green peas.
8. It's 2 tbsp of soy sauce.
9. It's 2 1/2 tbsp of ketchup.
10. Prepare 2 1/2 tbsp of olive oil, extra virgin.
11. Prepare 1/2 tbsp of sambal (or crushed chili, or red pepper flakes).

Ginisang Giniling is a Filipino dish that uses ground meat. This dish is one of the easiest Filipino recipe that is economical, delicious and made with simple ingredients. Ginisang Giniling is sauteed ground meat cooked in tomato sauce and basic vegetables like potato, carrots, bell pepper. Giniling Baboy is easy to make for family dinners as well as special occasions.

Filipino Comfort Bowl (Giniling) instructions

1. Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain.
2. Sautee ground beef, cook then set aside to drain..
3. Add 1/2 tbs oil and Sautee garlic and onions until translucent..
4. Add the ground beef, potatoes and carrots back to the pan, stir in raisins..
5. Season with salt and pepper,add soy sauce, ketchup and sambal.
6. Stir in frozen peas..
7. Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional).

With ground pork, potatoes, carrots, bell peppers, raisins, and fresh tomatoes, this Filipino stew is hearty, tasty, and the ultimate comfort food. Giniling is a Tagalog word for ground meat, and in Philippine cuisine refers to a dish made of ground meat (can be pork, beef, or chicken) with diced potatoes, carrots, bell peppers, peas and raisins simmered in tomato sauce, a little bit of water, soy sauce, and some seasonings. It's cooked till most of the liquid dries up. Filipino Beef Giniling This is very easy to make and very yummy! Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient.