Recipe: Tasty Chocolate balloon bowl

Recipe: Tasty Chocolate balloon bowl

Delicious, fresh and tasty.

Chocolate balloon bowl. Lift the balloon out and allow the excess chocolate to drip off. Clean balloons with a damp paper towel. Pour remaining bittersweet chocolate into a medium bowl.

Chocolate balloon bowl We first made them as serving bowls for a potluck and they were a hit! We've since put them out for holidays, dessert servings and more. They're also fun just for holding sweets, berries or ice cream. You can have Chocolate balloon bowl using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate balloon bowl

  1. You need of chocolate.
  2. Prepare 5 of balloons preferably water balloons.
  3. It's of filling (ice-cream, fruits, chocolate sauce, nuts).

You don't need any special equipment. Break the chocolate into small pieces. Put in a bowl suspended over a pan of simmering water and leave to melt. Chocolate Balloon Bowls: In this Instructable I will show you how to make chocolate balloon bowls.

Chocolate balloon bowl step by step

  1. Melt the chocolate in a bowl suspended over a pan of boiling water. Remove and leave to cool for 5 minutes.
  2. Blow up your balloons and tie with a knot.
  3. Holding the knotted end of the balloon dip into the melted chocolate and create the bowl shape..
  4. Stand the balloon on a small tea plate and hold for a few seconds until the chocolate pools around the base. Allowing you to let go of the balloon.
  5. Continue with the remaining balloons and let it set until the chocolate hardens..
  6. Once the chocolate has set. Pop the balloon and carefully peel away the chocolate bowls..
  7. Fill with your chosen toppings (ice-cream, fruits, chocolate sauce, nuts).

These chocolate bowls are easy to make using simple ingredients. Using balloons to makes these is so fun, it is a great activity to do with the family, kids, grandkids, etc. A… Use water balloons because they're small and will be easier for you to create a bowl shape. Melt the chocolate in a double boiler, which is basically a pot filled with boiling water with a glass bowl on top, so that your chocolate isn't on direct heat but gets super melty. Spray the balloon LIGHTLY with cooking spray.