Restaurant Style Taco Salad Bowls. This video shows the making of a Mexican restaurant style crispy taco salad bowl. For a full description and the directions to making a Restaurant Style. These edible taco shell bowls make a perfect serving bowl for a taco salad!

At restaurants, taco salad bowls are made by deep-frying extra-large flour tortillas in a specially-shaped frying basket. Our secret taco salad bowl recipe hack requires two quick-cooking steps… First, you pan-fry the tortillas in a small amount of oil, so they puff up with ethereal bubbles. Taco salad bowls add such a nice flavor and texture to your favorite taco salad. You can have Restaurant Style Taco Salad Bowls using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Restaurant Style Taco Salad Bowls

It's of taco salad.
It's 1 lb of ground beef.
You need 1/3 cup of favorite salsa.
It's 1 1/2 tbsp of garlic powder.
It's 1 1/2 tbsp of onion powder.
It's 1 envelope of taco seasoning.
Prepare 4 each of 8 inch flour tortillas.
It's 1 cup of sour cream for garnish.
Prepare 1 cup of guacamole for garnish.
You need 2 medium of tomatoes diced.
You need 1 head of lettuce.
Prepare 1 cup of grated cheddar cheese.
Prepare 1 of canola cooking spray.
It's 1 small of adorable assistant (optional).
It's 1 of muffin tin.

Easy Taco Salad Bowls made in the oven in just a few minutes. Impress dinner guests with this effortless but beautiful presentation. Mallory Lanz says: Wow these are so easy! Taco Salad - Restaurant Style recipe: Ever wonder how they make your chicken taco salad at your favorite Mexican restaurant?

Restaurant Style Taco Salad Bowls step by step

Break apart ground beef into large skillet..
Barely cover ground beef with water..
Add garlic, onion powder, and salsa to beef and mix well..
Bring water to boil over high then reduce heat to med. low heat..
Chop and stir beef frequently. Cook for 45 minutes..
Kiss adorable assistant, and give pacifier to encourage "quiet time"..
Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside..
Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so..
Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates..
Replug adorable assistant..
Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately..
Congratulate adorable assistant on a job well done!.

This may not be the exact same recipe… But making this may be more fun than ordering it. Juicy and flavorful chicken meat with lettuce, cheese, and any other taco. Everyone's favorite Mexican dish is equally delicious in salad form. The tortilla cups are the perfect choice for an edible bowl to hold the cheese, lettuce, tomatoes, and taco sauce. Then you'll love these easy Fish Taco Salad Bowls!