Artichoke Cheese Bread Bowl. .spinach, artichoke heart, cream cheese, sour cream, shredded mozzarella cheese, grated parmesan cheese, salt, black pepper, sourdough bread boule. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. Sprinkle the remaining mozzarella along the edges of the top of the.
This Spinach and Artichoke Dip used to be one of those dishes we made a lot when we were in college and friends would come over.
I love the fact that it's in a bread bowl because it makes it so much fun to eat and it's such a great appetizer for sharing.
For some reason this dip popped in my head this.
You can have Artichoke Cheese Bread Bowl using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Artichoke Cheese Bread Bowl
- It's 1 loaf of sheepherders bread.
- Prepare 2 cup of parmesan cheese.
- Prepare 2 cup of mayo.
- Prepare 1 can of artichoke hearts.
- It's 5 tbsp of paprika.
Place bread bowl on center of Large Round Stone with Handles. Arrange bread cubes around bowl; spray with vegetable oil using Kitchen Spritzer. Stir juice and sour cream into hot artichoke mixture; pour into bread bowl. If desired, grate Parmesan cheese over bread bowl and bread cubes using.
Artichoke Cheese Bread Bowl instructions
- Cut 1/4 top of bread off and hollow out bottom half. Save bread to cut into pieces for dipping..
- Blend mayo, parmesan cheese, and finely diced artichoke hearts..
- Put artichoke mixture in hollowed out bread..
- Sprinkle paprika over top..
- Bake at 350 for 30 mins or until edges are brown.
The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast. Learn how to prepare this easy Artichoke Cheese Bread recipe like a pro. Artisan bread is always a big hit — it's even more appealing when you top it with artichoke hearts and melted cheese!