Spag bowl. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. Or what most people would say "spag BOL". however, I've come across many using spag BOWL as in your having it in a bowl. Spaghetti Bolognese, or Spag Bol, has become incredibly popular in Britain.

I did this at the fair in town. Once you've got this grown-up spag bol going the hob will do the rest. Any leftovers will taste even better the next day. You can have Spag bowl using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spag bowl

Prepare 500 grams of lean beef mince.
You need 1/2 bag of of spaghetti (raw).
Prepare 1 can of pasta sauce.
It's 1/2 of red onion.
You need 1 of oil.
Prepare 1/2 cup of cheese.

Put a portion of meat into a saucepan and add an equal amount of spag sauce, heat. You can't beat a simple Spag Bol. Spice it up with some chorizo and chillis if you want a bit more heat. You can't beat a simple Spag Bol..spag bol that they have cooked in their spare time between running tests and Ofsted Spag Bol from Stefano's

Spag bowl instructions

place 2 cups of water into a medium saucepan, add a dash of salt. bring to boil..
put a dash of oil into a fry pan..
finely chop half a red onion, add onion to fry pan, cook until brown, add mince..
while mine and onion is cooking place spaghetti into pot of boiling water, cook until just rite..
once mince and onion are cooked stir in your pasta sauce, simmer for 10 mins..
when spaghetti is cooked, drain water and start plating up, put spaghetti on plate then add your mince ontop..
top with cheese and serve..

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