How to Cook Tasty Taco Bowls

Taco Bowls. In this homemade taco bowl recipe, we show you how to make a taco bowl with a corn tortilla using the underside of a muffin tin as a mold and then baking it to create cute little taco serving bowls. How to Make a Taco Bowl. Coat - Lightly coat flour tortillas with oil spray.

The taco bowl is a fun variation on the regular taco. It is all your favorite taco ingredients in a bowl instead of a tortilla! Tacos were pretty much a weekly menu item when I was a kid. You can have Taco Bowls using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taco Bowls

1. It's 1 lb of ground beef.
2. Prepare 1 packages of taco seasoning.
3. Prepare 2 medium of tomatoes, diced.
4. It's 1 cup of sharp cheddar cheese, shredded.
5. Prepare 1 of sour cream.
6. You need 2 cup of chicken broth (or water).
7. You need 1 cup of rice.

The first one I want to share is the taco bowl. Because who doesn't love Mexican food, right? Except this healthy take on Mexican food combines all the best ingredients and makes a delicious meal prep bowl. Firstly, your main protein can be ground beef or ground turkey.

Taco Bowls instructions

1. Rinse rice under cold water in strainer until run off is clear.
2. Bring chicken broth to boil.
3. Add rice, cover and reduce heat to lowest setting.
4. Remove rice from heat after 20 minutes and fluff with fork.
5. While rice is cooking, brown ground beef, then drain.
6. Add taco seasoning to beef per package directions.
7. Put rice in individual serving bowls then add beef mixture, cheese, tomato and top with sour cream.
8. Fresh chopped scallions and chopped cilantro can be sprinkled on top.

If you want to keep it super lean, then use turkey meat. Stir in the tomatoes, taco seasoning and water. Add ramen noodles (discard seasoning packet or save for another use). Spoon into serving bowls; sprinkle with cheese and, if desired, tortilla chips. Homemade Taco Bowls are so easy!