Steam Egg. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China.

Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. You can cook Steam Egg using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steam Egg

It's 4 of eggs.
You need of White pepper.
It's 1 of little salt.
Prepare of Water.

Learn how to make it flawlessly! If you ever tried Chinese steamed egg sometimes called as egg custard , it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef.

Steam Egg step by step

Mix all the ings and steam in.low fire for 15 mins.

Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Like boiling water, boiling an egg is a no-brainer, or so they say.