Recipe: Delicious Egg fry

Recipe: Delicious Egg fry

Delicious, fresh and tasty.

Egg fry. Compare Prices on Egg Fry in Cookware. Purists would scoff at the notion of "frying" in the microwave, yet it is possible to achieve an egg that has a similar appearance as a traditional fried egg. It just won't have the crispy edge a pan-fried egg will have.

Egg fry Watch our how-to video for more. Learning how to fry an egg helps you achieve fried-egg perfection. Discover how to make fried eggs by following these simple steps from the Incredible Egg. You can cook Egg fry using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg fry

  1. You need 6 of eggs.
  2. Prepare 4 of White bread slices.
  3. Prepare to taste of salt and pepper Powder.
  4. You need 1/2 tsp of degi Mirch powder.
  5. You need 1 tsp of chicken masala.
  6. You need 1/2 tsp of garam masala.
  7. You need 1 tsp of Kasuri methi (optional).
  8. Prepare as needed of Oil for frying.

Serve a fried egg over leftovers to make a filling meal. Stir fried vegetables, lentils, rice, and even pasta get a boost of rich, warm flavor with a fried egg and some dripping yolk. If you need to quickly spice up/augment a leftover dish, look no further than the humble fried egg. In a small nonstick over medium heat, melt butter (or heat oil).

Egg fry step by step

  1. Beat eggs properly... Add all spices.
  2. Hot oil... Dip your bread in beaten egg and fry.
  3. Bread become fluffy and crispy... Serve hot and enjoy with your fvrt ketchup.

Frying an egg may sound like a pretty basic cooking skill, but it can also be pretty easy to screw up. How does one achieve perfectly cooked yolks without burning the whites to a crisp?. The egg pepper masala is an instant recipe with no hard work and all we need is few boiled eggs and black pepper powder handy. The boiled eggs are stir fried in simple tempering and seasoned with simple dry spices… This dish goes best with roti or rice and is a yummy egg dish with just few spices and eggs stir fried in some oil. Typically, you'd use about two tablespoons of oil to fry eggs if you want crispy, lacy edges.