How to Prepare Yummy Egg with Potato

Egg with Potato. Add potatoes; cook and stir until golden brown and tender. Stir in parsley, garlic, salt and pepper. Place potato mixture back into the potato shells,leaving a hollow in the center large enough for an egg.

Cut top off potato (to form a lid). Mix the flesh with sour cream, dill, and salt and pepper. Line each potato shell with some of the filling. You can have Egg with Potato using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg with Potato

1. You need 4 of eggs.
2. It's 2 of potato,grated.
3. Prepare of White pepper.
4. It's 1 of little spring onion.
5. Prepare 1 of little salt.

Break an egg into each potato and sprinkle with cheese. Potatoes and eggs frittata is a half hour making dish. The first step is to prepare the potatoes: so start to peel them with a vegetable peeler or knife and then wash them under running tap water to remove any debris. Spicy potatoes and scrambled eggs are now ready to serve!

Egg with Potato instructions

1. Beat egg rhen add salt and pepper..Then fry the potato until soft,remove and.let it cool before adding in the bowl of eggs..
2. When cool mix them together.Heat a pan and add oil.Then fry in low heat.When done the other side,flip it over..
3. Cut and serve with ketchup.

Melt butter in large nonstick skillet on medium heat. Place potatoes and water in a microwave-safe dish. Uncover the potatoes and loosen them from the bottom of the skillet with a wooden spoon until lightly browned, about five minutes later. If you're using dried spices or herbs, add them now. In a bowl, scramble the eggs with a dash of milk.