Recipe: Delicious 蛋香面线 Egg Fragrance Flour Vermicelli

蛋香面线 Egg Fragrance Flour Vermicelli. Egg 蛋 Egg w/ Crab Meat 蟹肉煎蛋.

You can have 蛋香面线 Egg Fragrance Flour Vermicelli using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 蛋香面线 Egg Fragrance Flour Vermicelli

1. You need of 面线 Flour vermicelli.
2. You need of 鸡蛋 Egg (2-3).
3. It's of 肉碎 Minced meat (50g).
4. Prepare of 洋葱 Red onion (1).
5. Prepare of 鱼饼 Fish cake (1) - Optional.
6. It's of 干贝 Dried scallop (2).
7. Prepare of 胡椒粉 Pepper powder.
8. It's of 酱清 Light soy sauce.

蛋香面线 Egg Fragrance Flour Vermicelli instructions

1. 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by.
2. 把鱼饼切薄片备用 Cut fish cakes into thin slices.
3. 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat.
4. 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water..
5. 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils.
6. 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins.