How to Prepare Tasty My Own Version of Egg Foo Young

My Own Version of Egg Foo Young. My Own Version of Egg Foo Young Pardon me, I overcooked it. 😊. Then beat it until the egg mixture are fluffy then pour the cooked ings. Then heat a pan add oil and batch by batch scoop the mixture and fry.

Egg Foo Young is often described as a Chinese omelet or egg pancake, leading some to confuse it with scallion pancakes. In the course of writing this, I disc. Every country has their own version of this omelette dish and I am sharing my version of classic Egg Foo Young recipe. You can cook My Own Version of Egg Foo Young using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Own Version of Egg Foo Young

1. Prepare 4 of eggs.
2. It's 10 pcs of tiger prawn, cut into 3 parts.
3. You need Half of small bowl of minced pork.
4. It's of Spring onion.
5. Prepare of White pepper.
6. Prepare of Carrot, thinly sliced.
7. You need Half of green capsicum.
8. You need Dash of salt.

HOW TO MAKE EGG FOO YOUNG What I love about this omelette recipe is I can add any mince meat or vegetables that is left in fridge. You can always customize your Egg Foo Young, the essential ingredients are eggs, mince meat and. Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful dish is made with eggs, vegetables, and often includes meat.

My Own Version of Egg Foo Young instructions

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
3. Then heat a pan add oil and batch by batch scoop the mixture and fry..

While it may seem complex, this simple recipe shows you how to make egg foo young from your own kitchen with just a handful of ingredients and a skillet. Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that's quick to make and versatile as you want it to be. Homemade Chinese takeout recipes are one of my favourite quick dinners, from Chow Mein to Beef and Broccoli, Cashew Chicken to Kung Pao Chicken.. Despite my horrible experience, many people love this egg dish.