Egg 🥚 with tomato 🍅. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.

Tomato Eggs is a humble Chinese recipe that is often served at home. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. You can cook Egg 🥚 with tomato 🍅 using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg 🥚 with tomato 🍅

It's 1 of egg 🥚.
It's 1 of tomato 🍅.

The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for body building and senility-resisting. With only salt added as the recipe shows, the Scrambled Eggs with Tomatoes successfully keeps the original flavor and taste of the two main ingredients. When tomatoes are out of season, canned tomatoes in juice work best. Pour the eggs back into the mixing bowl, and wipe out the pan.

Egg 🥚 with tomato 🍅 instructions

Cut the tomato 🍅 slices.
Put it in the pan with olive oil, after 4 minutes put the egg on the top and 5 minutes more and its done..

Recipe with step-by-step images and video. The moment I pour the tomato and egg over rice, I can smell the sweet, sour and savory aroma that brings back nostalgic feelings of childhood. Tomato Eggs recipe is simply the combination of stir-fried tomato with scrambled eggs, you might be thinking, what's so difficult with tomato egg right? So what are the important key element to this stir fry tomato with scrambled egg? Eggs are very sensitive towards temperature.