Southwestern Poached Egg Sandwich. This recipe came about after I found some English muffins on sale.and good. The poached egg can be cooked as much or as little as you choose. Poached eggs are a beautiful thing.

Southwestern Egg & Black Bean Skillet. For a long time, I planned my meals around proteins: chicken, fish, and Bacon Jam Breakfast Sandwich with Fried Egg. Melt the butter in the microwave until bubbling hot. You can have Southwestern Poached Egg Sandwich using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Southwestern Poached Egg Sandwich

It's 2 of Eggs.
Prepare 1 of Bagel.
You need 1 slice of Canadian Bacon, round.
Prepare 2 tbsp of Ground Beef, cooked.
You need 2 Cloves of Garlic, minced.
Prepare 1 tbsp of White Onion, diced.
You need 1 tbsp of Cilantro, chopped.
Prepare As needed of Shredded cheese.
Prepare 1 tsp of Green onion, chopped (for garnish).
You need 1 tsp of Bacon Bits, (for garnish).
Prepare To taste of Dijon mustard, to spread.

This will leave the egg a bit runny. Case in point, my Southwestern Poached Egg Bagel. This has become a new favorite lunch for me, and is super easy to put together. Tips on Making Southwestern Breakfast Sandwiches!

Southwestern Poached Egg Sandwich instructions

Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then).
Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water..
Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny..
Gently lift the poached eggs out of the pan with a slotted spoon..
In a small frying pan, under medium heat, melt butter until it is nice a frothy..
Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan..
Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side..
Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel..
Serve and enjoy!.

I prefer my egg over easy, but you can make it any way you want! To get the perfect over easy egg make sure you pan is hot, then crack your egg into the pan. Turn to medium heat and cover pan with lid. Poached Egg Sandwiches (open faced) These open faced Poached Egg Sandwiches are an easier and healthier salute to Eggs Benedict. This is THE AUTHENTIC "Denver Omelet", but it's being served on bread.