Egg Salad. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Egg salad is a dish made primarily of chopped hard-boiled eggs and mayonnaise, often including other ingredients such as celery or mustard.

Throw in anything beyond eggs and mayonnaise, and you could be moving into controversial territory. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap. Truly the Best Egg Salad Recipe. You can cook Egg Salad using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg Salad

You need 6-8 of eggs, hard boiled and shelled.
Prepare 3 heaping tbsp of yellow mustard.
You need 2 heaping tbsp of mayo.
You need To taste of Salt and pepper.

Hard-boiled eggs with celery, dill, seasoning and chives in creamy dressing. Egg salad is a great way to use cooked eggs! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or My avocado egg salad recipe is such a reader favorite but I thought I'd simplify things even further. Obviously your egg salad has been missing bacon and Sriracha.

Egg Salad instructions

I mash my eggs with a potato masher. Just makes it that much quicker..
Add the rest of the ingredients and stir well. Refrigerate leftovers..

Obviously it's been missing bacon and Sriracha. Egg salad is a classic lunch recipe. This popular salad has been made for generations in America, and it can be made with widely available ingredients, including bread and a half-dozen eggs. Spread egg salad over ham, then cover with another slice of bread. This Egg Salad recipe is the best I've tasted, and I eat it all the time!