Recipe: Perfect Bacon egg and cheese

Recipe: Perfect Bacon egg and cheese

Delicious, fresh and tasty.

Bacon egg and cheese. Layer the cheese and the bacon on top of one the eggs and, using a spatula, flip the other egg on top of the bacon. Cook for a few extra seconds for the cheese to melt. Once the cheese has melted, transfer the eggs to the bagel bottom and top with the bagel top.

Bacon egg and cheese Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys who want to surprise that special someone with breakfast in bed! A breakfast classic featuring cherrywood smoked bacon, egg and American cheese. You can have Bacon egg and cheese using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon egg and cheese

  1. Prepare 2 of eggs.
  2. Prepare 2 strips of or more bacon.
  3. You need 1 slice of country bread.
  4. You need 1 slice of cheese.
  5. Prepare to taste of Salt and pepper.
  6. Prepare of Chili pepper optional.

Available on a croissant, biscuit, English muffin, or bagel. This bacon & egg breakfast grilled cheese sandwich recipe is quick and delicious! Try this egg and bacon grilled cheese recipe from the Incredible Egg. On a cutting board, lay out three strips of bacon.

Bacon egg and cheese instructions

  1. Crisp the bacon up.
  2. Remove bacon and place on paper towel to drain.
  3. Drain the bacon fat but leave some to soak up the bread and make it golden brown and delicious.
  4. Set the bread aside, and a touch of butter..
  5. Cook 2 eggs to your liking (sunny side up or scrambled).
  6. Assemble and there you go.

Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Swap the bacon for a fully cooked breakfast sausage patty, a slice of ham, or fully cooked chorizo patties for a spicy twist on this breakfast sandwich. Changing the cheese in this breakfast sandwich is a great way to mix up this recipe. Try a variety of flavors such as sharp cheddar, smoked gouda, swiss or pepper jack cheese. In a large bowl, whisk together the eggs until smooth.