Recipe: Tasty Japanese boiled egg recipe

Japanese boiled egg recipe. Japanese soft-boiled egg, or ramen eggs, are a great addition to any meal, whether it be to noodles or even a simple salad. Onsen Tamago is a traditional soft-boiled egg that has runny egg white on the outside and almost hard egg yolk inside. Yes, it is the other way around to a standard soft-boiled egg where the egg white is hard and the yolk is runny.

Sometimes I eat soft boiled eggs as a snack too. Just a light sprinkle of furikake (rice seasonings) and shichimi togarashi (Japanese seven spice) before you dig in. It is as good as a snack can get! You can have Japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Japanese boiled egg recipe

1. Prepare 2 of eggs, hard boiled and peeled.
2. Prepare to taste of sliced onions.
3. Prepare 1/2 cup of mirin&sake.
4. It's 2 tablespoon of japanese soy sauce (each preference).
5. Prepare 1 teaspoon of fish sauce.
6. It's 1 of chili, thinly sliced (optional).

Now that you've learned the simple technique of making perfect soft-boiled eggs, I hope you get to enjoy your ramen or rice dishes with this protein-packed companion. Ramen egg (味付け玉子 Ajitsuke Tamago) is a sweet and savory Japanese soft boiled egg. The luxurious soft-set yolk and smooth just-set white has soaked in the soy sauce and mirin to make one deliciously divine egg. It's all about the timing with these eggs to achieve the right consistency and can take a few tries to get right.

Japanese boiled egg recipe step by step

1. Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs...
2. Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!.
3. Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it's own, assure you'll like this easy to do tasty eggs dish 😋.

Ramen eggs are a staple in our fridge. It's not so much that we always eat ramen eggs, but we always eat eggs. I prefer soft boiled eggs, while my husband likes hard boiled eggs for an on-the-go breakfast or snack. Tamagoyaki - Rolled Omelet: Image: Shutterstock. Thin layers of eggs are cooked and then rolled akin to logs with the help of Tamagoyaki pan, an exclusive rectangular-shaped pan.