How to Cook Delicious Pickled Herring and Eggs

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Carefully cut eggs in half lengthwise. Remove yolks, place in a bowl and mash with a fork. Add scallion, carrot, dill, dry mustard, whole grain mustard, mayonnaise and sour cream to the yolks and mix thoroughly until well incorporated. You can cook Pickled Herring and Eggs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pickled Herring and Eggs

1. Prepare 2/3 cup of pickled dill herring.
2. It's 2 slices of sourdough bread.
3. Prepare To taste of dijon mustard.
4. It's 2 of extra large eggs.
5. You need 2 tablespoons of butter.

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Pickled Herring and Eggs step by step

1. Toast the bread. When done set aside. Then melt the butter..
2. Get the herring. Fry the eggs in the butter..
3. Add the eggs to the bread when fried. Add the herring to the pan and fry till it's crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!.

A kipper is a whole herring, a small, oily fish, that has been split in butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering woodchips (typically oak). In the United Kingdom, Isle of Man, Japan, and a minority of North American regions they are often eaten for breakfast. Pickled herring is extremely popular in Scandinavia and other countries around the world, and it involves curing herring fillets in salt water. Following the curing stage, the brine is replaced by a vinegar containing various seasonings. Pickled Herring is often enjoyed as a snack or an aperitif.