Scrambled eggs with basil and butter. A clever, simple yet elegant version of a keto breakfast classic—scrambled eggs with cream, cheese, fresh herbs and butter! Jump start your day with these delicious eggs and just the right notes of basil. Whisk eggs and sour cream in a bowl until creamy and smooth.
Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.
Start by beating a few eggs in a bowl, then melt a little butter in a skillet and pour the eggs into it.
Stir the eggs constantly so they begin to clump together.
You can cook Scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Scrambled eggs with basil and butter
- Prepare 2 of large eggs.
- It's 2 Tbsp. of butter.
- You need 2 Tbsp of heavy cream.
- You need 2 oz. of shredded cheese.
- It's 2 Tbsp of fresh basil or 2 tsp. dried basil.
Warm up a skillet with a little butter. Plate the eggs and top with the mushrooms and onions and garnish with fresh chopped basil. Whisk eggs and sour cream in a bowl until creamy and smooth. Melt butter in skillet over medium heat.
Scrambled eggs with basil and butter step by step
- Melt butter in a small pan over medium heat.
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
- Top with fresh basil..
Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during the final minutes of cooking. Scrambled EggsTasting Table. kosher salt, large eggs, fines herbes. Close-up of scrambled eggs with fresh basil and tomatoes on white plate. These perfect scrambled eggs are made with butter instead of milk or cream.