Ketchup Egg. I grew up enjoying scrambled eggs with a little bit of ketchup, as this was how my mom always ate them. But now we both find ourselves sharing stories of meeting people who react to the combination. My cousin eats scrambled eggs with ketchup.
Our tenants had kids our age and naturally we became friends.
One time I was at the tenant's apartment.
If you love eggs and ketchup, give this a try!
You can cook Ketchup Egg using 3 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Ketchup Egg
- Prepare 2 of eggs.
- Prepare 1 of little salt.
- It's of Ketchup.
The ketchup thickens as it cooks and makes a nice sauce for the eggs. Many people ask the question: Is it normal to eat Ketchup on Eggs in America? After much debate, we can finally give this question the answer it deserves. The ketchup was a sort of safety, a cover-up for squeaky eggs intermingled with congealing cheese, acid and sweetness covering all flaws.
Ketchup Egg step by step
- Crack egg and whisk it, add salt and ketchup then beat again. Fry it in a pan..
This is not a time for fancy, or gourmet, or homemade ketchup. Some people like putting ketchup on their eggs. This is not a good culinary decision when there are limitless hot sauces available. Putting ketchup on eggs is the sign of an unrefined mind. Ketchup is a table condiment or sauce.