Ampalaya w/ Egg. Simple ginisang ampalaya w/ egg ala jona's style lutong bahay , lutong ina at luto para kay mister handog sa inyo at sa lahat sana ito ay magustuhan n inyo. It is mostly cultivated, although wild forms can be found. It grows wild in the remote areas of Mt.

The Egg can also fill the stomach quite easily without adding too many calories. Best served with Sinangag for Breakfast. Add ampalaya, turn down the heat. You can have Ampalaya w/ Egg using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Ampalaya w/ Egg

It's 3 of eggs.
You need 1 of ampalaya.
You need of Garlic, shallots.
You need of Chicken powder.

Stir and cook as you would scrambled eggs until eggs have reached. Wash ampalaya then cut them lengthwise. Using a spoon, scrape off seeds and all the white pith. Add eggs and gently stir to distribute.

Ampalaya w/ Egg instructions

Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve.

This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon. This is a healthy dish rich in iron. Try to cook this by following our recipe and cooking video. Boling Eggs eating - Eggs street Healthy food - Popular Yummy food Boiled Egg - Boiled Egg Recipes. Ask the Author: Ampalaya Monologues Creator Mark Ghosn.