Asparagus with poached egg. And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy.
It features a simple poached egg served over asparagus spears cooked in a lemon-butter sauce.
Turn off heat, and remove pan from burner.
My husband loves this Asparagus with Poached Eggs and Shaved Parmesan recipe He looked at me funny when I first served it to him, but he loved it!
You can cook Asparagus with poached egg using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Asparagus with poached egg
- Prepare of Asparagus.
- Prepare of Poached Egg.
- Prepare of Lemon, sliced.
- It's of Salt, Black pepper roughly grained, Olive oil.
He said I could make this asparagus dish anytime. To serve, place three spears of asparagus onto each plate and season, to taste with salt and freshly ground black pepper. Place an egg on top of the asparagus and place three rashers of bacon alongside. Reviews for: Photos of Asparagus Salad Topped with Poached Eggs.
Asparagus with poached egg instructions
- Crean the asparagus and steam or roast or boil..
- Enjoy cooked asparagus with the porched egg, and other condiments!.
- The table on the photo was prepared for a dinner for online wine party with my friends. Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) Main : Potato meat gratin Wine : Haywire Pink Bub (sparking rose)🍷❤️.
Poached eggs, asparagus, kosher salt, fresh pepper and shaved Pecorino Romano. This simple egg dish is delicious for breakfast, lunch or brunch. You can serve this with whole grain toast on the side. I grew up eating in my mother's luncheonette and my favorite way she prepared my eggs were poached. Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon.