Recipe: Appetizing Scrambled eggs, broccoli and tomatoes over pasta

Scrambled eggs, broccoli and tomatoes over pasta. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents.

Scrambled eggs with tomatoes is a common variation of scrambled eggs. View full nutritional breakdown of Scrambled Eggs with Tomatoes and Broccoli calories by ingredient. Heat Olive oil in a saute pan over medium heat. You can have Scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scrambled eggs, broccoli and tomatoes over pasta

1. Prepare 4 oz of Jovial's brown rice spaghetti.
2. Prepare 1 of broccoli.
3. It's 2 of large vine ripen tomatoes.
4. You need 2 of large eggs, beaten.
5. You need 2 of garlic cloves, minced.
6. You need to taste of Fish sauce.
7. Prepare 4 Tsp of Olive oil.

Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. Välj bland ett stort urval liknande scener. In a small bowl, beat together the eggs and cheese; set aside.

Scrambled eggs, broccoli and tomatoes over pasta step by step

1. Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions..
2. While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out..
3. Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce..
4. When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!.

Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese. They are also good with toast or. Melt the butter in a large nonstick skillet over medium heat. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.