Shark-Fin Eggs 桂花翅. Original way is to stir fry egg with shark fin, but "SAY NO TO SHARK FINNING" so here's the economy version - stir fry egg with cabbage and glass noodles. REAL SHARK FIN Soup From Scratch! This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling.

I am lucky to have spotted this. Shark fin dumpling (Chinese: 魚翅餃) is a dim sum dish in Hong Kong. It is a form of Dumpling in Superior Soup (Chinese: 灌湯餃), a dumpling with gelatinous broth inside. You can have Shark-Fin Eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shark-Fin Eggs 桂花翅

You need 5 of Eggs.
Prepare 10 g of Shredded Carrots.
You need 3 g of Black Fungus.
It's 3 g of Coriander leaf.
Prepare 20 g of Crab Meat.
Prepare 10 g of Vegetarian Shark-fin.
You need Pinch of Salt.
It's Pinch of Sugar.

As with shark fin soup, the shark fin content is often replaced with an imitation. Labrashark shark fins are made of lightweight plastic. Labrashark fins have been Lab tested for running, jumping, and swimming. Shark's Fin in Soup with Stewed Rice.

Shark-Fin Eggs 桂花翅 instructions

Stirring the eggs with salt & sugar.
Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..

Tempoyak ikan patin with green gravy. Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item. "Shark-finning" is the practice of chopping off a shark's fins, and dumping the often-live animal back into the sea. No longer able to swim, the injured Shark fin soup is a thick broth flavored with ham and chicken.