Eggs Floss 蛋松. Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.

So what do I do with the balance egg floss ?? A wide variety of egg floss options are available to you, such as feature, certification. Factory supply bulk nylon unwaxed egg shape dental floss manufacturer. You can cook Eggs Floss 蛋松 using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggs Floss 蛋松

You need 2 of Eggs Yolk.
You need 2 of Whole Eggs.
You need Pinch of Salt.
Prepare Pinch of Sugar.

Lastly garnish with pork floss, spring onion and coriander leaves on top. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms. This particular look is achieved by slowly pouring the beaten egg into the boiling soup.

Eggs Floss 蛋松 instructions

Both eggs mixed and stirring with pinch of salt/sugar.
Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
Start to pour eggs slowly and keep stirring from warm oil.
After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..

You're reviewing:Vegan Meat Floss- 肉松 (罐装). Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Nui chien (pasta with eggs) is one of the first dishes I ever learned how to cook—I think my aunt taught me how to prepare it when I was ten years old. See more ideas about Pork floss, Food, Floss. Pineapple bun with ham, scrambled eggs, tomato basil salsa, pork floss.