Recipe: Yummy Telur Pindang (Marble Eggs)

Recipe: Yummy Telur Pindang (Marble Eggs)

Delicious, fresh and tasty.

Telur Pindang (Marble Eggs). Indonesian Marbled Hard Boiled Eggs or Telur Pindang. When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel! Return eggs in the pot; add teabags.

Telur Pindang (Marble Eggs) Get full Indonesian Marbled Hard Boiled Eggs or Telur Pindang Recipe ingredients, how-to directions, calories and nutrition review. Angkat telur, siram dengan air dingin, diamkan sampai telur dingin. Masukkan telur ke air, beri teh/daun jambu, kulit bawang & semua bahan lain. You can cook Telur Pindang (Marble Eggs) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Telur Pindang (Marble Eggs)

  1. You need 10 of eggs.
  2. Prepare 2 of handfull shallot/garlic peel.
  3. It's 3 tbs of salt.
  4. Prepare 4 tbs of tea leaves.
  5. It's 3 of Indonesian bay leaves.
  6. You need of Water.

Masak dengan api kecil sampai air menguap & telur berwarna cokelat gelap. Telur pindang // Marble boiled eggs I don't really know hot to call it in English language, this marble pattern i got from small brown onion skins (bawang merah :IND) and some salam leave (Indonesian of bay leave), another recipe is using some guava leave or teak leave. Telur Pindang - Javanese Braised Eggs. Traditionally, the color comes from teak leaves, shallot skins, and guava leaves.

Telur Pindang (Marble Eggs) step by step

  1. Boil eggs with all the ingredients..
  2. Once it’s up to a boil, reduce heat to low, let simmer for 1,5 hour..
  3. Turn off heat, let it stay overnight..
  4. Crack eggs with back of a spoon at places. Heat again for 1,5 hours and let cool..

Since it is almost impossible to get a hold of said leaves outside of Indonesia, I tweaked the recipe to use black tea leaves instead, a surprisingly good substitute if I have to say so myself. Di sana, telur pindang dikenal dengan nama tea egg atau marble egg. Sebab, warna coklat pada telur ini berasal dari air teh. Di Indonesia, telur pindang direbus dengan daun jati, daun jambu biji, atau kulit bawang merah. Ketiga bahan itulah yang memberikan warna coklat pada telur pindang.