Egg Tortilla. Super delicious and so easy - they take just minutes. The egg is cooked in a bit of butter then topped with a tortilla and covered with a pinch of cheese. Egg Tortillas make a fantastic alternative to tortillas in the traditional breakfast taco.

In fact, the only time I make plain scrambled eggs is when I am out of corn tortillas. It's a very simple recipe but it's very good. One of the most classic and popular of all Spanish dishes, the egg and potato tortilla is, simply, iconic. You can cook Egg Tortilla using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Tortilla

Prepare 4 of eggs beaten.
It's 4 slices of cooked ham chopped.
You need 2 of bell pepper chopped.
Prepare 1/4 cup of mozzarella cheese grated.
You need 1/4 cup of spring onions chopped.
Prepare 2 of tortillas.
Prepare 4 tablespoons of ketchup.
Prepare to taste of Salt and pepper.

It was, fittingly, the first dish I learned to make when I moved to Spain. Egg on a Tortilla is perhaps one of the most fun things I make for myself in the mornings. I'm not sure why I find it so thrilling that I can fry an egg on a tortilla. maybe it's flipping it perfectly every time or. Think of this as a pie that uses flour tortillas in place of pastry.

Egg Tortilla instructions

Beat egg and season with salt and pepper. Set aside.
Cook ham and set aside..
In a nonstick pan pour half of the egg and put half of the toppings ham, bell pepper, spring onions and cheese..
Spread ketchup on tortilla and top it on the egg. Flip it so the tortilla will be at the bottom..
Remove from the pan after one minute. Fold it in half exposing the tortilla outside and slice. Cook the other half of the mixture. Enjoy!.

Scatter over the ham, crack in the eggs - sprinkling the yolks with a little salt - and then spread about a third of the cheese on top. Spread Coriander Mint Mayo on tortilla and place scrambled egg on top with sliced onions and green chilies. Repeat with remaining scrambled eggs, Coriander Mint Mayo and tortillas. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the.