Steam Egg with Milk. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk. Armed with this recipe, you can make your own at home at a very high success rate.

Plus, you don't even need a steamer basket. This Cantonese Steamed Milk Egg Pudding (双皮奶 - shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like--fresh fruit, toasted nuts, granola, you name it. You can cook Steam Egg with Milk using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Steam Egg with Milk

You need 2 pcs of eggs.
It's 100 ml of fresh milk.
It's Dash of salt.
It's 180 ml of water.

And it's ridiculously easy to make. Chinese Steamed Milk with Egg Whites (双皮奶) is so famous in Guangdong which is a classic Chinese dessert with a smooth and delicate texture, super delicious!. The most crucial part of this dessert is its velvety texture and the finishing product should be soft and smooth with a rich milky flavor. With steam, you also won't have to worry about the eggs banging up against each other or the pot, and you won't have to wait for a full pot of water to boil, either.

Steam Egg with Milk instructions

Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot.

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion. This Steamed Egg Pudding is Delicious, Yet Simple To Make. To make this wonderful custard pudding, just mix all the ingredients and gently steamed till set.