Recipe: Appetizing Egg Misua Noodles Soup

Egg Misua Noodles Soup. This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Stir in misua noodles and then lower the heat to simmer.

It is a thin wheat noodle that takes around five minutes to cook. Cook the misua longer and the starch will thicken the soup while the. Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. You can cook Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg Misua Noodles Soup

1. You need 150 gr of misua noodles.
2. Prepare 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. It's 2 of eggs, beaten.
4. It's 100 gr of baby bok choy, halved, washed.
5. It's 1 of carrot, julienned.
6. Prepare 3 cloves of garlic, minced.
7. Prepare 1 Tbsp of vegetable oil.
8. It's 1/2 Tbsp of salt or to taste.
9. It's 1/4 tsp of white pepper powder or to taste.
10. Prepare 1/2 tsp of mushroom bouillon.
11. Prepare 1 of lt chicken broth.
12. You need 2 stalks of green onions, diagonally cut.
13. It's 1 tsp of sesame oil.

The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Misua (Chinese egg noodles) is the star of this dish with seafood adding its flavor to the broth. A wide variety of egg noodles soup options are available to you, such as processing type, feature, and primary ingredient. Misua or Chinese vermicelli are thin salted noodles made from wheat flour and eggs.

Egg Misua Noodles Soup step by step

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.

If reheating, add additional water or broth to loosen consistency and adjust seasonings. Try this tasty spinach egg Miracle Noodle soup that cooks up in less than ten minutes. It was like an egg drop soup full of noodles. I figured this would be perfect in an old favorite soup recipe. This misua soup with ground pork recipe is a comfort food for me.