Steamed egg pudding. Chinese Steamed Egg is a traditional recipe that is very easy to make. Learn how to steam eggs Chinese style, including tips to make it silky and smooth. Indulgent bread and butter pudding with homemade custard.

Once sugar has dissolved, off the flame. With more eggs and less cream, it is slightly healthier than normal puddings. With a smooth, silky feel and delicate taste that people of all ages will enjoy, this will surely become part of your main dessert. You can have Steamed egg pudding using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed egg pudding

Prepare 1 of large duck egg. Yes duck :).
It's 2 of large chicken eggs.
You need of Salt and white pepper.
It's 2 cups of lukewarm water.
You need touch of Garlic oil for final.
It's of Salt and white pepper or chicken powder.

I am, for some reason, very tired today… See more ideas about Egg pudding recipe, Steamed eggs, Milk dessert. This steamed eggs with milk dessert is very popular in Hong Kong, and also my childhood dessert that I grew up with. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content.

Steamed egg pudding instructions

Prep your steamer with water and heat it up. Stat!.
Crack your eggs into a large prep bowl..
Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this dish is also called dalgyaljjim (달걀찜). It's a popular side dish for breakfast, lunch, and dinner. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option.