Recipe: Yummy Mimi's Meatballs, Potatoes & Collards

Recipe: Yummy Mimi's Meatballs, Potatoes & Collards

Delicious, fresh and tasty.

Mimi's Meatballs, Potatoes & Collards. Get delivery from Mimi Blue Meatballs super-fast to your door. Order online and track your order live. Everything is always fresh, local and delicious.

Mimi's Meatballs, Potatoes & Collards See more ideas about Food recipes, Healthy recipes and Food. Check out their menu for some delicious Pub. Lunch, dinner, groceries, office supplies, or anything else. You can cook Mimi's Meatballs, Potatoes & Collards using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mimi's Meatballs, Potatoes & Collards

  1. You need 4 TBS of olive oil.
  2. It's 2 of medium onions chopped.
  3. It's 2 cloves of garlic minced.
  4. You need 8 cups of chicken stock.
  5. It's 2 LB of potatoes cubed.
  6. It's 2 LB of meatballs (frozen or homemade).
  7. Prepare 16 oz of collards chopped.
  8. It's 2 TBS of tomato paste.
  9. You need 1 tsp of salt.
  10. Prepare 1/2 tsp of pepper.
  11. Prepare 1-2 TBS of fresh oregano.
  12. It's 1/4 tsp of cayenne.

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Mimi's Meatballs, Potatoes & Collards instructions

  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..

Mini Chicken Meatballs (plus crispy potatoes plus two kinds of sauce not even sorry), here we I pan-fried the mini chicken meatballs and the potatoes. I topped it all with Romesco Sauce which I had. Easy Meatballs with Potatoes is just for you if you are looking for an easy and hearty dish for lunch or dinner! There are hundreds, if not thousands of meatball recipes around but this one is one of my. Fry a tiny bit to check the seasoning and adjust if necessary.