Steam egg with Ham. Steam egg with ham and vegetables. In a minute and a half you'll learn how to steam egg pudding with ham sausage. How to cook Steamed eggs with Ham My name is Phitsamai Chinapach.

And you face challenges like the steamed egg surface. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Unless using a traditional bamboo steamer which allows the steam to escape from the lid, I suggest you cover the bowls with cling film (pierce a couple of times). You can have Steam egg with Ham using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steam egg with Ham

It's 2 of eggs.
Prepare of Ham.
It's Pinch of salt.

Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water). Bring one-inch of water to the boil before placing eggs on steamer. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs.

Steam egg with Ham instructions

Beat egg and add 180 ml of water. Stir them together..
Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat..

A plate of Chinese Steamed Eggs (蒸水蛋) garnished with chopped spring onions and drizzled with a few drops of light soy sauce is irresistible and can send you. Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this Fill your metal steamer basket with eggs. You can place one egg gently in the steamer basket or as many as will fit. You can steam one egg for breakfast or a quick.