Over Easy Fried Eggs and Bacon. Break each egg into a small cup or bowl and then slip egg into the warm bacon grease in pan. Place pan back over low heat and cook eggs slowly. When the eggs are cooked on the bottom, tip the pan and baste them with a little hot bacon grease to cook the tops.

Crispy bacon and an over easy egg perfect with a side of toast. On medium high in a large skillet cook your favorite bacon to your taste. Today we show you how to make bacon and eggs over medium. You can cook Over Easy Fried Eggs and Bacon using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Over Easy Fried Eggs and Bacon

It's Package of your favorite bacon.
Prepare 2 of eggs.
Prepare of Salt.
Prepare of Pepper.

See recipes for Over Easy Fried Eggs and Bacon too. Over easy refers to an egg that's fried and flipped just once. The yolk remains delectably runny, making it an ideal accompaniment for bacon, sausage and toast. Over-easy eggs also make a tasty filling for an egg sandwich, a topping for a decadent burger or a rich addition to cheese grits.

Over Easy Fried Eggs and Bacon step by step

On medium high in a large skillet cook your favorite bacon to your taste. Remove bacon when done..
Crack the two eggs and place in the bacon grease in the skillet about 2 inches apart..
With a slotted spatula lightly flip the bacon grease over the eggs till you see them turn white 20-30 seconds. Then flip over for 15-to 30 seconds depending on how you like your eggs. Remove from skillet and pat down with paper towel to remove some of the extra grease. Add salt and pepper and Enjoy!.

You can cook fried eggs in the oven (Image: Laura Nightingale). Pour a shallow baking tray with cooking oil or butter. Here comes the hard part: Flip the eggs by pushing the pan away from you and snapping the far edge upward. As the eggs turn, try to bring the pan up to meet them. Return the pan to the heat and.