Fire Roasted Tomato 🍅 Egg 🥚 Bake. I found some fire-roasted diced tomato in a can. I like the flavor and decided to try it in an egg and tomatoes dish, which is probably the quickest dish to. Fire roasted tomatoes are so easy to make with fresh garden tomatoes, and they are amazing in recipes — they'll really kick the flavor of your soups and chilis up a notch!
Fire roasted tomatoes add a rich, smoky flavor to a delicious cheesy baked pasta dish.
This is a recipe from Muir Glen Organic Tomatoes, but I know Hunt's has a fire roasted diced tomato product out too.
Here, eggs are cooked in an antioxidant-rich tomato sauce.
You can cook Fire Roasted Tomato 🍅 Egg 🥚 Bake using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fire Roasted Tomato 🍅 Egg 🥚 Bake
- You need 12 of eggs.
- It's 1 (12 ounce) of can evaporated milk.
- Prepare 1 can (14.5 ounce) of fire roasted diced tomatoes.
- It's 1/2 cup of your favorite salsa.
- You need 1/8 teaspoon of black pepper.
- It's 1/8 teaspoon of crushed red pepper.
- Prepare 1/2 teaspoon of dry ground mustard.
- Prepare 2 cups of shredded sharp white cheddar cheese.
- It's of Sour cream.
- You need of Salsa, your favorite.
- It's of Butter cooking spray.
In a roasting pan, toss the tomatoes and garlic with the oil and season with salt and pepper. Simple ingredients such as tomatoes and eggs prepared in the oven is a great balance of sweet-savory in this dish. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper.
Fire Roasted Tomato 🍅 Egg 🥚 Bake step by step
- In a bowl mix together with a whisk : eggs, evaporated milk, heat roasted diced tomatoes, salsa, black pepper, crushed red pepper,ground mustard and sharp white shredded cheddar cheese......
- Pour egg mixture into a baking pan that has been coated with butter cooking spray.......
- Bake, uncovered, in a 350 degree oven for 1 hour, or until eggs are firm and have set in the middle.....Let rest for about 15 minutes before cutting into squares......
- Serve with a dollop of sour cream and a spoonful of salsa and enjoy 😉!!!.
Scatter the tomato halves into a medium ceramic baking dish or cast-iron skillet. Then, crack the eggs gently onto the bed of hot tomatoes. You want to keep the yolks intact, but don't worry when the egg whites spill down around. Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg.