Sardines with Egg. Braised Seafood with Root Veg Eat Smarter. Canned Sardines Recipe (Sardines with Egg) Being a third world country, not everybody in the Philippines can have the luxury of eating pork, beef, chicken or even fish all the time, so one has to find cheaper alternatives. One of them is the canned sardines.

In a pan heat oil and put the sardines with egg, continues to stir until the mixtures is dry. I added black pepper, paprika, garlic powder and sriracha. Fisherman's Eggs = sardines and eggs "power couple" Dishes containing sardines are very common on Italian tables. You can cook Sardines with Egg using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sardines with Egg

Prepare 1 can of sardines.
You need 2 of eggs.
Prepare of Onion.
You need of Garlic.
You need of Oil.

Sicilians and Sardinians in particular love the little fish. If you are the kind of person, like me, that struggles beyond eggs and bacon, or porridge for breakfast then this one is for you! Sardines are simply mixed with a tasty array of veggies and aromatics, then baked with a few eggs on top. They flavor is so good you wouldn't know (or care) that you were noshing on dreaded sardines.

Sardines with Egg instructions

Combine sardines, egg, onion and garlic then mix..
In a pan heat oil and put the sardines with egg, continues to stir until the mixtures is dry..

Aside from the sardines, this recipe just involves a few simple ingredients: onion, parsley, garlic, tomato, and eggs. Ok, Opened a can of Porteguese sardines and was happily eating away until a little pocket of eggs popped out of the belly of one of them and it looked very very much like a roe sack from a shad I once knew. Veins and little eggs and all. I have NEVER seen this in a sardine. Fisherman's eggs- bake sardines with onions, eggs, and spices; Scrambled into eggs and topped with hollandaise sauce; Mix canned sardines with some chopped red onions and olives; Served with a side of lemon garlic aioli; Sardine Cautions.