Recipe: Perfect Baked Eggs with Mushrooms and Cheese

Baked Eggs with Mushrooms and Cheese. Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.

Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using. Click here to PIN Baked Eggs with Mushrooms and Parmesan! Some years I am a seriously bad blogger this time of year when it comes to ideas for How to Make Baked Eggs with Mushrooms and Parmesan: (Scroll down for complete printable recipe.) Heat the oil and saute one pound of brown. You can have Baked Eggs with Mushrooms and Cheese using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Eggs with Mushrooms and Cheese

1. You need 1 Tbsp of unsalted butter.
2. You need 8-10 oz of baby bell mushrooms, washed and sliced.
3. It's 1 of garlic clove, minced.
4. It's 1/2 tsp of fresh Thyme leaves.
5. You need to taste of Salt and pepper,.
6. It's 4 of extra large or jumbo eggs.
7. It's 1/4 cup of shredded cheese (sharp cheddar or Gruyere).
8. Prepare 1-2 Tbsp of Parmesan cheese, grated.
9. Prepare 1-2 Tbsp of heavy cream or whole milk.

Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose. Baked Eggs in a Basket with Asiago Cheese.

Baked Eggs with Mushrooms and Cheese step by step

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
3. Note, also works well with sauteed spinach in place of mushrooms..

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