Ham Egg Cheese Biscuit. These Stuffed Ham Egg And Cheese Biscuits have a delightful surprise hidden inside. Stuffed with scrambled eggs and smoked ham they're held together with the tastiest edible "glue" aka cheddar cheese, that you'll ever eat. Baking them side by side results in golden tops and a soft fluffy interior that makes them impossible to resist.

Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat. You can have Ham Egg Cheese Biscuit using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ham Egg Cheese Biscuit

It's 2 of leftover southern Biscuits see my recipe.
It's 1 slice of smoked ham.
You need 2 slices of American cheese.
Prepare 2 of large eggs.
It's 2 tablespoons of butter.

Gently pull each biscuit apart partially, leaving bottom and lower sides intact, forming a deep pocket. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. Spread all of the biscuit squares over the top of the ham.

Ham Egg Cheese Biscuit instructions

Melt the butter, beat the eggs, and add the eggs..
Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet..
I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!.

Spread the remaining ham over the top of the biscuits. You can use pretty much any kind of cheese you like, I'm partial to cheddar. This hearty breakfast casserole is made with ham, eggs, cheese, and tender buttermilk biscuits. Make it ahead of time or bake it right away, for a breakfast ready when you are. *This post is brought to you by Rhodes Bake-N-Serv. Thanks for supporting the brands that make Dessert Now Dinner Later possible.