Easiest Way to Make Yummy Green Eggs & Ham Breakfast Muffins

Green Eggs & Ham Breakfast Muffins. An alternate way to make green eggs is by scrambling them or combining with other green foods. For instance spinach added to eggs will give them a predominantly green color, and adds great taste and nutritional value to a dish. For picky eaters who don't like vegetables, love of Dr.

Now that the boys are getting older, we still have Green Eggs often, and I make them every St. Patrick's day so that we can start off the day in the spirit with some good green food! Green Eggs Café is a brunch-style restaurant that takes pride in serving the highest quality fare, while maintaining an eco-conscious philosophy. You can cook Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green Eggs & Ham Breakfast Muffins

1. You need 1 package of frozen hashbrowns (defrosted).
2. You need 1 lb of ground breakfast sausage (or diced ham).
3. It's 8 of eggs.
4. You need 1 cup of shredded cheese.
5. You need 3 handfuls of baby spinach (blend in food processor or finely chop).
6. It's 3 tbsp of butter (melted).
7. It's 2 tbsp of milk.
8. You need 1/4 tsp of salt.
9. It's 1/4 tsp of pepper.
10. Prepare of Mrs braggs herbs (optional).

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Green Eggs & Ham Breakfast Muffins step by step

1. Heat oven to 400. Spray muffin tin with olive oil..
2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
3. Brown sausage and divide on top of hashbrowns cups..
4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
5. Bake for 12-15 min..

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