Recipe: Delicious Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a.

These spiced potatoes make a flavorful appetizer, side dish, or party snack. These potatoes are hot, spicy, and flavorful—a filling side dish idea. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. You can cook Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

1. Prepare 500 gr of potatoes.
2. Prepare 6 pcs of eggs.
3. It's 1/2 tsp of salt.
4. It's 1/2 tsp of pepper.
5. Prepare 2 tbsp of margarine.
6. It's of Cooking oil to fry potatoes.

Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Most of vegetarian dishes (side dish or mezza) are eaten with lebanese bread. You can serve it with vegetables (tomato, cucumber, radish, mint…) and olives. But if you want to have a complete filling meal, present this kibbet potato with the famous adas bhamoud soup, they really pair well.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian step by step

1. Peel potatoes and dice them into small pieces..
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

Home > Recipes > Beverages > Bayd Bil Batata (Eggs and Potato). Serve in the morning as a breakfast or light dinner with pita bread. Home » Lebanese Recipes and Food Blog » Meats » Lebanese Potato and Beef Stew With a Side In summer she tends to shift a bit more towards grilling, seafood, vegetarian and dairy-based dishes Today we're featuring a Potato and Beef Stew which can be called "Yakhnet Batata"… I guess… These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. In Lebanon, eggs are made a meal by and of itself.