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This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go.
Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat.
In a large bowl, whisk together eggs and cream cheese.
You can cook Breakfast Egg Cups using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Breakfast Egg Cups
- You need 10 of eggs.
- You need 1/8 teaspoon of black pepper.
- It's 1/8 teaspoon of salt.
- It's 1/4 cup of heavy cream.
- Prepare 1 cup of shredded breakfast fiesta cheese.
- It's of Sprinkle imitation bacon bits.
- You need of Butter cooking spray.
- It's of Cheese for topping.
Add ~â…“ cup egg mixture into each cup of a greased muffin tin. Gently stir cheeses and toppings into each cup with a chopstick. Beat eggs and season with salt and pepper, to taste. Add eggs halfway into each tin of a greased muffin tin.
Breakfast Egg Cups instructions
- Combine all ingredients in a large bowl and whisk until mixture is fully combined.......
- Pour mixture into a muffin pan that has been sprayed with butter cooking spray.......
- Top off each egg cup with any leftover shredded cheese.......
- Bake in a preheated 375 degree oven for 20 minutes or until eggs are set......
- Let eggs rest in muffin tin for 10 minutes, then remove and place on a serving platter......
- Serve and enjoy 😉!.
Using a rolling pin, flatten each piece of bread into a very flat square, then cut each piece in half diagonally to create two. Turkey Sausage Egg Cups Jimmy Dean. How to Make Breakfast Egg Cups. Making breakfast egg cups is super simple. With Just Crack an Egg breakfast bowls, you're less than two minutes from hot, fluffy scrambled eggs packed with all the fixings.