Shired eggs 2. Reviews for: Photos of Shirred Eggs. Something magical happens when you bake eggs with cream: They turn into a dense, silky custard, becoming much more than the sum of their parts. Shirred or baked eggs are an easy and elegant way to cook eggs for breakfast or brunch.

Shirred eggs, or oeufs en cocotte as they are known in France, accompanied by toast soldiers (thinly-sliced sections of toast) are one of the most glamorous, velvety breakfast dishes around. Traditionally, shirred eggs are eggs cracked in a dish, topped with a splash of cream and a little parmesan and then baked until the whites are firm and the yolks are still a bit soft. Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. You can have Shired eggs 2 using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shired eggs 2

It's 2 of tomatoes cut in pieces.
It's 3 of mushrooms minced.
Prepare 1 of green pepper chopped.
You need 1/2 ounce of raw ham diced.
You need of Salt.
Prepare of Pepper.
Prepare of Little cream.
You need of Eggs.

Shirred eggs are considered a simple and reliable dish that can be easily varied and expanded upon. Break the eggs on top and drizzle with the cream. Eggs baked in a small dish with a covering of cream or milk and often topped with buttered bread crumbs. The whites of the finished dish are firm while the yolks are usually still soft.

Shired eggs 2 instructions

Fry ham add tomatoes mushrooms pepper and cook few minutes..
Pour into buttered baking dish add eggs seasoning and little cream.
Bake @350 about 20 minutes..

Community content is available under CC-BY-SA unless otherwise noted. Divide the cream over each egg, until the egg is covered. Add salt and pepper, to taste and sprinkle with the Parmesan. Arrange the ramekins on a sheet tray and put into. Try the gets the yolks as close to the center as possible, they'll cook more evenly that way.