Recipe: Appetizing Grilled Steak and Egg Pockets

Recipe: Appetizing Grilled Steak and Egg Pockets

Delicious, fresh and tasty.

Grilled Steak and Egg Pockets. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch.

Grilled Steak and Egg Pockets Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up! How to make ham, egg cheese pockets. You can have Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Steak and Egg Pockets

  1. Prepare 1-1/2 cup of leftover grilled steak.
  2. It's 2/3 cup of diced onion.
  3. You need 2 of large eggs.
  4. You need 5 of medium sized tortillas 6 inch.
  5. It's To taste of salt and pepper.
  6. You need 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
  7. Prepare 2 tablespoons of butter.
  8. It's As needed of mayonnaise to dip in optional.

This is how to assemble it. Firstly pile on some ham, then create a "well" using shredded cheese and. Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries. Garnish with chopped chives and bernaise sauce, if using.

Grilled Steak and Egg Pockets step by step

  1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
  2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
  3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

Steak & eggs is one of my favorite keto breakfasts. I make it quick by using thin steaks and quickly grilling them while frying the eggs. Steak and eggs is one of my family's favorite breakfasts. It's delicious and hearty, and it keeps us full for many hours. The egg is different because you will sear, and then close her down.