Eggs frittata. Frittatas were once my culinary nemesis. In retrospect, I think I was making frittatas out to be more complicated than they actually are. Beat the eggs only enough to blend the whites and yolks.

The word frittata is Italian and roughly translates to "fried.". This basic egg frittata recipe is an efficient way to turn leftover ingredients into an amazing meal. Enjoy the recipe for frittata from the Incredible Egg. You can cook Eggs frittata using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Eggs frittata

It's 2 of tomatoes cut in pieces.
Prepare 3 of mushrooms minced.
Prepare 1 of green pepper chopped.
You need 1/2 ounce of raw ham diced.
It's of Salt.
You need of Pepper.
It's of Little cream.
You need 6 of eggs.

My go to breakfast is a Frittata. It looks more fancy than it is! This is a great way to use up your veggies, and they always come out so yummy. The frittata is an Italian egg dish very similar to an omelet, crustless quiche, or even scrambled eggs.

Eggs frittata instructions

Fry ham add tomatoes mushrooms green pepper in oven safe pan..
Add eggs and cream seasoning stir well. Bake for 20 to 25 minutes in 350 oven. If desired add cheese..

Derived from the Italian word friggere, the word frittata roughly translates to "fried". Tasty egg white frittata is baked in a cast-iron skillet into puffy perfection. This egg white frittata is so fluffy and delicious. It's wonderful for brunch, and I love having the leftovers for my breakfasts. This baked egg dish, similar to omelette, works served both hot and cold Power up your lunchbreak with this healthy frittata made with eggs, herbs, spring onions, walnuts and feta.