Recipe: Yummy Egg and Cheese Muffin

Recipe: Yummy Egg and Cheese Muffin

Delicious, fresh and tasty.

Egg and Cheese Muffin. Just made the mini egg & cheese cups but added the cheese and cut up sausage to my muffin tin prior to pouring in the egg mixture. They're currently cooling so i don't know how they taste yet. Nestle a cooked egg in each.

Egg and Cheese Muffin Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated. Stir in cooked bacon, cheddar cheese, Italian seasoning and red chili pepper flakes (if using). You can have Egg and Cheese Muffin using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg and Cheese Muffin

  1. It's 1 of egg.
  2. It's 1 of split English muffin, lightly toasted, no color.
  3. Prepare 1 slice of American cheese.
  4. You need 1 tbsp of butter.
  5. Prepare of Nonstick spray.
  6. You need of Small nonstick pot.

The eggs will expand as they cook so leave a little room in each muffin well. Next, top each muffin with shredded cheddar cheese. The cheese should be nice and melty. Let the muffins cool slightly before serving and then enjoy!

Egg and Cheese Muffin step by step

  1. Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast..
  2. Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg..
  3. As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours..

Generously spray six muffin cups with nonstick cooking spray. These easy egg muffins have protein from the free range eggs and cottage cheese, healthy fats from the eggs, and calcium from the cheese. They are super moist inside, making them a great food for even younger toddlers. You can even serve them with ketchup or salsa for dipping! Line each cup with a slice of ham and sprinkle with cheddar.