Eggs Florentine (luncheon dish). Transfer the eggs Florentine onto two serving plates and serve immediately. Recipe courtesy of Giada De Laurentiis. Eggs Florentine made easy in this recipe for the classic breakfast or brunch dish.

I was given the opportunity to choose a dish to be featured on their secret room service menu. A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce. I love this delicious healthy twist on traditional eggs Benedict. You can cook Eggs Florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggs Florentine (luncheon dish)

You need of Cooked spinach.
Prepare of Little cream.
Prepare of Eggs.
It's of Hollandaise sauce.
You need of Paprika.
You need of Grated cheese.

Baked Eggs Florentine, a twist on the classic florentine dish. Rich and indulgent this dish is perfect for a celebratory brunch. This baked egg dish is such a great brunch dish. It's bursting with flavour and will definitely keep you going until dinner.

Eggs Florentine (luncheon dish) instructions

Grind cooked hot spinach add cream season well place in serving dish..
Place poached eggs on top of spinach..
Add hollandaise sauce and paprika..
Serve.
Or serve poached eggs on mounds of hot corned beef hash..
Add paprika..

This is by no means the classic eggs florentine, I've added. This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast. Eggs Florentine are a typical American recipe for brunch, despite their name. Do you know why they are called Florentine? We use Florentine just to underline the geographical origin of a dish.